I have been a terrible, unmotivated blogger lately and that’s why, even though I’ve had my notes on this recipe for what seems like forever, I’m only just now blogging it. It’s the first recipe I’ve posted in a little more than a month, and for that, I apologize. I guess summertime, the general state of the world lately and other things (like a lot of book reading) have distracted me, but I’m still here and there’s still room for recipes on this blog.
So here we are with a summery recipe that does require some stovetop time, but honestly isn’t particularly tedious, even though yes, you must stir and stir. I was trying to fend for myself one weekend, and I wanted to treat myself a bit, but also wanted to eat in, which I’ve been doing too much of because summer also means I actually feel like having a social life. So after poking around the internet and stumbling upon this Summer Squash Risotto Recipe on The Kitchn, I decided I had found what I was looking for….